Dr. Kathleen Merrigan, the Executive Director of Sustainability at George Washington, has announced the new GW Food Policy Leadership Institute! Click here to apply and learn more.
![](https://seedgroup.seas.gwu.edu/files/2017/07/GW-Food-Institute-16n4qrb.jpg)
Full text of her email blast is reproduced below:
Dear friends,
I have spent many years mentoring promising young people in the fields of sustainability and farm and food policy. Watching them ascend to top positions in government, business and the nonprofit sector and become agents of change has been one of the most fulfilling aspects of my career.
The moment has come to supercharge this work. We know there is a booming interest in agriculture among young people; there are also the complex challenges of climate change, persistent inequities in the food system, and so many others. They require creative solutions, and government must play a role. It is time to throw our collective weight behind building a bench of diverse new leaders who can carry the work, and the world, forward.
I’m excited to announce the launch of a new Food Policy Leadership Institutethat will do just that. Drawing on a dream-team faculty with more than two centuries of practical policy experience between them, the Institute will transfer their collective knowledge to the next generation of food policy leaders, help those up-and-coming leaders understand the current policy landscape and how it came to be, and cultivate the skills needed to affect real policy change. The mentoring relationships and networks that participants will build will serve them throughout their careers.
Program recruits will be passionate and diverse individuals from communities large and small, both rural and urban. They will be practitioners in local, state or federal government; emerging leaders in business, philanthropy or nonprofits; or graduate students looking for deep and practical training in food policy. The curriculum will be rigorous and skills-based. Upon completion, participants will have gained not just a better understanding of the food policy landscape and the tools to impact it, but, I hope, a renewed sense of the value of civic engagement. That’s something we need now more than ever.
The first class will be admitted for this September. Please help me get the word out and find young leaders ready for this challenge.
Best,
Kathleen Merrigan, Ph.D.
Director, GW Food Institute